Preparing high-quality, freshly-cooked meals in a fast-paced kitchen environment
Assisting with food preparation, cooking, plating, and presentation tasks
Maintaining a clean and organized kitchen, ensuring food safety and hygiene standards are upheld
Providing attentive and friendly customer service to diners
Restocking and replenishing supplies as needed
Supporting the wider team in the efficient running of the kitchen and dining areas
Proven experience as a kitchen cook or service crew member in the hospitality industry
A passion for food preparation and customer service
Strong attention to detail and the ability to work well in a fast-paced, team-oriented environment
Good communication and interpersonal skills
A commitment to maintaining high standards of food safety and hygiene
Flexibility to work various shifts, including weekends and public holidays