Kitchen & Beverage Crew (Full-Time)

O.R.E. STORY PTE. LTD.; Singapore; On-site; SGD 25,000 - 38,000; Full time

Benefits offered by this job

Staff meals

Meal allowance

Performance incentives

Training and growth opportunities

Job summary

O.R.E. STORY PTE. LTD. is seeking a reliable Kitchen & Beverage Crew member to support daily food and drink operations in a fast-paced, multi-concept space in Singapore. You will prepare meals and beverages, ensure cleanliness, and provide friendly service to customers.

This full-time role offers training, staff meals, and opportunities for growth as part of a dynamic team in a café + retail + experience space environment.

Qualifications

• No formal experience required; training provided.
• F&B experience is a plus.
• Positive attitude and willingness to learn.
• Able to work weekends and public holidays.

Responsibilities

• Prepare menu items and beverages
• Maintain cleanliness of kitchen, bar, and service areas
• Follow food safety and hygiene standards
• Take orders and serve customers when needed
• Assist in opening and closing duties and stock checks

Skills

Teamwork

Communication

Fast-paced environment

Job description

Job Overview

We are looking for a reliable and motivated Kitchen & Beverage Crew member to support daily food and drink operations. You will be responsible for preparing meals, beverages, maintaining cleanliness, and ensuring a smooth customer experience in a fast-paced, creative environment.

Key Responsibilities

Food Preparation (Kitchen)

• Prepare menu items
• Assist in food preparation
• Ensure food quality, freshness, and presentation standards
• Follow SOPs and recipes consistently
• Monitor stock levels and inform for replenishment

Beverage Preparation

• Prepare coffee, tea, and other beverages according to standards
• Operate coffee machines and beverage equipment
• Maintain cleanliness of beverage station
• Ensure consistency in taste and presentation

Operations & Hygiene

• Maintain cleanliness of kitchen, bar, and service areas
• Follow food safety and hygiene standards
• Handle dishwashing and basic cleaning duties
• Ensure proper storage of ingredients and supplies

Customer Service

• Take orders and serve customers when needed
• Provide friendly and professional service
• Handle basic customer inquiries

Team Support

• Assist in opening and closing duties
• Support other team members when required
• Participate in stock checks and inventory management

Requirements

• No experience required (training provided), F&B experience is a plus
• Positive attitude and willingness to learn
• Able to work in a fast-paced environment
• Good teamwork and communication skills
• Basic food hygiene knowledge preferred (or willing to obtain certification)
• Able to work weekends and public holidays

Working Hours

• Full-time (6 days per week, shift-based)
• Morning / Evening shifts depending on operations

Salary & Benefits

• Competitive salary (based on experience)
• Staff meals / meal allowance
• Performance incentives
• Training and growth opportunities

Preferred Profile

• Interest in lifestyle, café culture, or creative spaces
• Comfortable working in a multi-concept environment (café + retail + experience space)
• Flexible and adaptable mindset