Kitchen Assistant

Econ Healthcare; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A regional healthcare provider in Singapore is seeking a Kitchen Assistant to assist in meal preparation and maintain cleanliness in the kitchen. Ideal candidates should have at least 1 year of experience and a positive attitude towards learning. They must be able to work shifts and have basic food hygiene certification as an advantage. This role offers the opportunity to contribute to quality care for residents.

Qualifications

• Minimum 1 year working experience in a kitchen environment.
• Possess a current basic food hygiene certificate would be an advantage.
• Able to work shifts and weekends.

Responsibilities

• Assist Cook in preparation of all meals.
• Maintain cleanliness of the kitchen.
• Sweep and clean the kitchen floor.
• Wash and clean all cooking utensils.

Skills

Food preparation

Kitchen cleanliness

Stock management

Positive attitude

Education

Primary/Secondary School/GCE 'N' or 'O' Level

Job description

Company Description

Established since 1987, ECON Healthcare Group celebrates more than 35 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare servcies in Singapore, Malaysia and China, the Group incorporates a chain of medicare centres and nursing homes, hospital services, a careskill training centre, a chain of senior services centres, home care services, ambulance services, physiotherapy services and traditional Chinese medicine services. The Group also provides consultancy for the development and management of retirement living communities.

Designation

Kitchen Assistant

Responsibilities

• Assist Cook in preparation of all meals
• Maintain the cleanliness of the kitchen
• Sweep and clean the kitchen floor
• Wash and clean all cooking utensils after every meal
• Prepare and serve ready meals for residents when required
• To adopt the First-In First-Out method for maintaining of all sundries and food items and ensure accurate stock level
• To assist in preparation of all meals in the absence of the Cook.

Requirements

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• Minimum 1 year working experience
• Possess a current basic food hygiene certificate would be an advantage
• Motivated with positive attitude to learn
• Able to work shifts, weekends, eve of public holidays and public holidays

Qualifications

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC