Job Description for:
· Kitchen Assistant (F&B)
Key Responsibilities:
- Support Kitchen Operations:
Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery. - Inventory & Stock Monitoring:
Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly. - Cleanliness & Hygiene:
Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations. - Team Collaboration:
Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication. - FOH Coordination:
Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction.
Requirements:
- Minimum of 1-2 years of experience in a kitchen assistant or similar role.
- Strong organizational and time management skills.
- High attention to detail and ability to follow instructions precisely.
- Flexibility to work shifts, weekends, and public holidays.
We regret to inform you that only shortlisted candidates will be contacted.