Kitchen Assistant

HOTEL MIRAMAR (SINGAPORE) LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel in Singapore is seeking a dedicated Kitchen Assistant to support kitchen operations. This role includes maintaining cleanliness, food preparation, and upholding high food quality standards, while offering potential for career progression and a competitive salary package with benefits.

Benefits

Attractive Salary Package with AWS and Performance Bonus

Staff Meals

Dental and Medical Benefits

Birthday Voucher

Complimentary Season Parking for Staff

Career Progression Opportunities

Training Opportunities

Qualifications

• Preferably possess at least 1 year of experience in the Hospitality industry.
• Must have a Certificate in Basic Food Hygiene.
• Availability for a 6-day work week and rotating shifts required.

Responsibilities

• Assist in maintaining kitchen supplies and equipment.
• Ensure cleanliness and hygiene standards in the kitchen.
• Assist in food preparation tasks such as cutting vegetables and meats.

Skills

Attention to Detail

Time Management

Teamwork

Education

Certificate in Basic Food Hygiene

Job description

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• Staff meals, dental and medical benefits, birthday voucher, and complimentary season parking for staff.
• Career Progression
• Training Opportunity

Responsibilities:

• Assume responsibility for general duties within the kitchen.
• Ensure the proper maintenance of kitchen supplies, equipment, and work areas.
• Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.
• Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.
• Undertake any additional ad-hoc duties as assigned.

Requirements:

• Preferably possess at least 1 year of experience in the Hospitality industry.
• Remuneration is negotiable and will be based on number of years of working experience in the industry.
• Certificate in Basic Food Hygiene is a prerequisite.
• Must be available for a 6-day work week.
• Capable of working on rotating shifts, including weekends and public holidays.

We want to hear from you! Interested candidates are invited to email your updated resume by 19 Jul 2025.

Walk-In (Singaporean/Permanent Resident only) :

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 10:00 AM and 4:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.