Kitchen Assistant

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company is seeking a Full-time Kitchen Assistant in Singapore to support kitchen staff by maintaining cleanliness, organization, and efficiency. The role requires attention to detail and teamwork, with flexible hours available. Ideal for individuals looking to enter the hospitality field.

Benefits

Flexible hours

Allowance for WSQ Basic Food certifications

Qualifications

• Experience in a similar role is preferred but not required.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to lift heavy objects.

Responsibilities

• Wash and sanitize cutlery, crockery, trays, and cups.
• Clean and sanitize kitchen equipment such as pots, pans, and utensils.
• Maintain hygiene standards and follow health regulations.

Skills

Attention to detail

Cleanliness

Team player

Communication skills

Job description

MET ENGINEERING SERVICES PTE LTD is hiring a Full-time Kitchen Assistant in Tampines, Singapore. Apply now to join our team.

Job Summary:

• Flexible hours available
• No experience required
• Expected salary: $2,000 - $2,300 per month

Roles & Responsibilities

Job Type: Full-Time/Part-Time

The Kitchen Assistant supports kitchen staff by maintaining cleanliness, organization, and efficiency in the kitchen. This role is vital for a hygienic and well-functioning environment.

Key Responsibilities:

• Wash and sanitize cutlery, crockery, trays, and cups.
• Clean and sanitize kitchen equipment such as pots, pans, and utensils.
• Vacuum, sweep, and mop kitchen floors.
• Dust and wipe kitchen tables and surfaces.
• Dispose of waste properly and maintain trash bins.
• Assist with housekeeping duties in kitchen and dining areas.
• Maintain hygiene standards, including toilet cleaning if required.
• Follow health and safety regulations.
• Perform additional tasks as requested by clients or management.

Qualifications:

• Experience in a similar role is preferred but not required.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to lift heavy objects.
• Reliable, punctual, and hardworking.
• Team player with good communication skills.
• Additional allowance for WSQ Basic Food certifications.

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