Kitchen Assistant

Job Responsibilities:

1. Maintains a high standard in hygiene and follows the safety and hygiene regulations set by National Environment Agency (NEA)
2. Follows all hygiene, sanitary and safe food handling procedures in accordance to Hotel’s standards
3. Helps and prepares food items as per standard recipes /instruction before cooking
4. Assists and cook related cuisine as per instruction
5. Cleans all kitchen equipment and cutleries after cooking
6. Performs any other reasonable duties and responsibilities as assigned by the Management

Education &Work Experience:

1. Able to read and understand simple English
2. Possesses basic food knowledge
3. NTC-2-3 / Diploma in Food Preparation will be added advantage