Junior Sous / Sous Chef (Western Cuisine)

1-Group (Singapore); Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality industry in Singapore seeks a professional Sous Chef to assist the Head Chef in the kitchen. The position requires a strong candidate with culinary skills and a commitment to maintaining high standards of food safety and hygiene. Ideal candidates should have 4 to 5 years of experience, particularly in Chinese and possibly French cuisines, and be willing to work flexible hours including weekends and holidays.

Qualifications

• 4-5 years of experience in cuisines.
• Experience in French Cuisine is advantageous.
• Strong sense of initiative and adaptability.

Responsibilities

• Assist Head Chefs with preparation of Chinese cuisine.
• Ensure food handling and hygiene standards are followed.
• Responsible for food and menu planning and quality control.

Skills

Food Hygiene

Culinary Skills

Initiative

Education

Basic Food Hygiene Course

Job description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Responsibilities:

• Assist Head Chefs with creation and preparation of Chinese cuisine.

• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.

• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes

• Check that quantity and quality of items ordered are received and stored in proper condition.

• Ensuring highest quality of food served in the appropriate time frame.

• Responsible for food and menu planning, organizing event menu, food costing and quality control.

• Other ad-hoc duties as requested.

Job Requirements:

• Candidate must possess at least 4 to 5 years relevant experience in cuisines;

• With French Cuisine preparation experience will add advantage;

• Must have completed Basic Food Hygiene course;

• Possess a strong sense of initiative;

• Manage and maintain sanitation and hygiene standards;

• Willing to learn and adapt to various line positions with locations;

• Willing to work on weekends and public holidays.