Junior Sous Chef — Western Cuisine, Second in Command

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking a Junior Sous/Sous Chef to assist the Head Chef in a Western kitchen. The ideal candidate has 4-5 years of relevant experience and a strong initiative. Responsibilities include assisting with food preparation, maintaining hygiene standards, and menu planning. A Basic Food Hygiene certification is required. This position may require working during weekends and public holidays.

Qualifications

• 4 to 5 years relevant experience in cuisines.
• Experience in Western Cuisine preparation is an advantage.
• Strong sense of initiative and ability to enforce hygiene standards.

Responsibilities

• Assist Head Chef in creation and preparation of Western cuisine.
• Ensure food handling and hygiene regulations are followed.
• Responsible for food and menu planning, food costing, and quality control.

Skills

Culinary skills

Managerial skills

Initiative

Education

Basic Food Hygiene course

Job description

A prominent culinary establishment in Singapore is seeking a Junior Sous/Sous Chef to assist the Head Chef in a Western kitchen. The ideal candidate has 4-5 years of relevant experience and a strong initiative. Responsibilities include assisting with food preparation, maintaining hygiene standards, and menu planning. A Basic Food Hygiene certification is required. This position may require working during weekends and public holidays.