Junior Sous Chef (Western Cuisine)

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary industry is seeking a Culinary Team Leader to oversee a dedicated team. This role involves daily kitchen operations, staff training, inventory management, and ensuring food quality. The ideal candidate will have at least 6 years of experience and a strong grasp of food hygiene standards.

Benefits

Food provided

Fun and friendly working environment

Qualifications

• Minimum of 6 years of relevant experience required.
• Ability to communicate effectively with team members.
• Proficient in reporting food wastages and understanding food costing.

Responsibilities

• Oversee culinary team and daily kitchen operations.
• Train and support team members on standards and operations.
• Ensure food consistency and quality control.

Skills

Communication

Food Safety and Hygiene

Team Leadership

Costing and Inventory Management

Education

Basic Food Hygiene Certification

Job description

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Description:

-Oversee a culinary team and effectively communicate their responsibilities to ensure clarity in expectations.

-Provide training, coaching and support to new and existing culinary team

-Responsible in handling day-to-day operations and mise en place

-Create an appropriate SOP to ensure food consistency.

-Handles ordering of food for savoury menu items

-Contribute to R&D projects that align with the restaurant concept

-Supervise and monitor the consistency of food standards in kitchen and perform quality control

-Assist in plating up special event meals as assigned

-Maintain basic kitchen hygiene as well as personal hygiene.

-Skilfully prepare and execute all menu items during operation

-Prepare ingredients and products set by the established standards

-To support savoury creations for bread and viennoiseries for retail

-Cooks & provide staff meal to the whole team

-Organize and store raw materials and finished goods.

-Oversee food inventory, quality, ordering, and pricing.

-Coordinates with the service team and other departments on kitchen and customers’ requirement

-Proficient in the use of software system to input ingredients usage/ wastage and ordering

-Maintaining cleanliness at food preparation areas and cooking area

-Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean

-Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements:

-With minimum of 6 years of relevant experience

-Must be able to communicate well with team members

-Able to report on food wastages and know basic costing of food ingredients for the menu

-Prefers to hold a recognized Basic food hygienic certification

-Food safety and hygiene practice in food handling

-Able to work weekends and public holidays

Interest please call 80563130 for more information