Junior Sous Chef / Sous Chef [Western Cafe] - Central - Gross up to $4200

STAFFKING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local culinary company in Singapore is seeking an experienced Sous Chef to lead and mentor the kitchen staff. You will be responsible for preparing a variety of dishes, developing seasonal menus, and ensuring high food quality. The ideal candidate has strong culinary skills and prior experience in casual dining. This position offers a gross salary up to $4200 plus performance bonuses.

Qualifications

• Prior experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue would be advantageous.
• Strong culinary skills with knowledge of café-style cuisine.
• Ability to lead and motivate a team while maintaining high standards of quality and efficiency.
• Good communication and interpersonal skills to work effectively with team members and other departments.

Responsibilities

• Lead and mentor kitchen staff, ensuring proper hygiene and adherence to food safety standards.
• Prepare a wide range of dishes, including brunch items, fresh salads, and house-made baked goods.
• Develop and introduce seasonal menus, and contribute ideas for special promotions or events.
• Oversee food quality and consistency to maintain high standards for every service.
• Coordinate with the kitchen team to ensure smooth day-to-day operations.
• Monitor inventory and ensure timely ordering of supplies when required.

Skills

Culinary skills

Team leadership

Communication

Food safety knowledge

Job description

Overview

• Industry: Local & Western cuisine
• Location: Central [Orchard]
• Gross up to: $4200 + Performance Bonus

Responsibilities

• Lead and mentor kitchen staff, ensuring proper hygiene and adherence to food safety standards.
• Prepare a wide range of dishes, including brunch items, fresh salads, and house-made baked goods.
• Develop and introduce seasonal menus, and contribute ideas for special promotions or events.
• Oversee food quality and consistency to maintain high standards for every service.
• Coordinate with the kitchen team to ensure smooth day-to-day operations.
• Monitor inventory and ensure timely ordering of supplies when required.

Key Requirements

• Prior experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue would be advantageous
• Strong culinary skills with knowledge of café-style cuisine.
• Ability to lead and motivate a team while maintaining high standards of quality and efficiency.
• Good communication and interpersonal skills to work effectively with team members and other departments.

To Apply

To apply, kindly click on the "APPLY NOW" button.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Gean Hock Leng (R25126891)