Junior Sous Chef (Pastry)

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced pastry chef to lead pastry kitchen operations. The role includes supervision of staff, maintenance of food safety standards, and accountability for quality control in a fine dining setting. Candidates should possess a diploma in Pastry & Bakery and have strong leadership skills.

Qualifications

• Minimum 4 years of experience in bakery and pastry.
• Sound understanding of HACCP standards.
• Proficiency in technical skills for kitchen operations.

Responsibilities

• Oversee daily pastry kitchen operations and compliance with food safety standards.
• Assist Sous Chef in managing kitchen activities including inventory tracking.
• Supervise junior team members, ensuring consistent performance.

Skills

Leadership

Communication

Time Management

Education

Diploma in Pastry & Bakery

Tools

Microsoft Office

Job description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Job description:

Primary Responsibilities

• Pastry Kitchen Operations: Oversee daily pastry kitchen operations, ensuring compliance with HACCP standards and internal food safety regulations.
• Kitchen Management: Assist the Sous Chef in kitchen management, including purchasing, cost and quality control, and inventory tracking.
• Hygiene and Safety: Uphold and enforce hygiene, sanitation, and kitchen safety standards.
• Team Supervision: Supervise and mentor junior team members in the pastry section, ensuring consistent performance and work discipline.
• Inventory Management: Monitor and manage stock rotation to ensure optimal freshness and minimize wastage.
• Regulatory Compliance: Ensure full compliance with Singapore Food Agency (SFA) guidelines and regulations.
• Product Quality: Support the team in delivering exceptional pastry products and presentations.

Requirements

• Education and Qualifications: Diploma in Pastry & Bakery or equivalent qualification.
• Experience: Minimum 4 years of hands-on experience in bakery and pastry, preferably in fine dining restaurants.
• Food Safety Knowledge: Sound understanding of HACCP and food safety management systems.
• Technical Skills: Proficient in Microsoft Office applications (Excel, Word, Outlook).
• Leadership and Communication: Strong leadership and communication skills, with effective time and workload management in a fast-paced environment.