Junior Sous Chef - Lead Prep in Busy Tex-Mex Kitchen

BEYOND FLAVOURS PTE. LTD.

Singapore

On-site

SGD 31,000 - 40,000

Full time

2 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

OLA-OLA in Singapore's CBD (Marina One East Tower) is seeking a Junior CDP to support kitchen operations. You will prepare mise-en-place, execute new menus to meet quality standards, maintain food hygiene, ensure presentation quality, and assist senior chefs to deliver excellent guest experiences.

We value passionate hospitality professionals and provide opportunities to grow into leadership roles. You will work in a supportive team environment that emphasizes training and career development.

Qualifications

  • Leading daily mise-en-place and prep for service.
  • Auditing ingredients to ensure recipes are followed.
  • Enforcing food safety regulations and high presentation standards.

Responsibilities

  • Set up and stock stations with all necessary supplies; ensure junior cooks have fully stocked stations and tools are ready for peak volume.
  • Prepare food for service (mise-en-place); lead the daily prep team; handle complex sauces or butchery as required; ensure standardized recipes are followed.
  • Prepare menu items; run hot or cold lines during service; manage ticket flow and operate the pass for flawless plating.
  • Clean up station and supervise kitchen breakdown; enforce food safety; label and log leftovers to minimize waste.
  • Handle stock inventory with daily checks; inspect deliveries for quality; enforce FIFO rotation to meet food cost targets.

Skills

Mise en place
Team leadership
Food safety
Butchery
Complex sauces
Inventory management
FIFO rotation
Plating & presentation
Ticket flow management
Quality standards

Job description

OLA-OLA in Singapore's CBD (Marina One East Tower) is seeking a Junior CDP to support kitchen operations. You will prepare mise-en-place, execute new menus to meet quality standards, maintain food hygiene, ensure presentation quality, and assist senior chefs to deliver excellent guest experiences.

We value passionate hospitality professionals and provide opportunities to grow into leadership roles. You will work in a supportive team environment that emphasizes training and career development.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Aspiring Sous Chef: Tex-Mex Kitchen Mastery & Growth
Aspiring Sous Chef: Tex-Mex Kitchen Mastery & Growth

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 20,000 - 27,000
Junior CDP: Tex-Mex Kitchen & Growth Path
Junior CDP: Tex-Mex Kitchen & Growth Path

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 27,000 - 36,000
null
Junior CDP: Tex-Mex Kitchen Craft & Career Growth
Junior CDP: Tex-Mex Kitchen Craft & Career Growth

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 22,000 - 36,000
Junior Sous Chef - OLA OLA
Junior Sous Chef - OLA OLA

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 20,000 - 27,000
Chef De Partie - OLA OLA
Chef De Partie - OLA OLA

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 24,000 - 32,000
Junior Sous Chef | OLA OLA
Junior Sous Chef | OLA OLA

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 31,000 - 40,000
Chef De Partie | OLA OLA
Chef De Partie | OLA OLA

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 32,000 - 42,000
Cook - OLA OLA
Cook - OLA OLA

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 22,000 - 36,000
Cook | OLA OLA
Cook | OLA OLA

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 27,000 - 36,000
null
Chef de Partie — Dynamic Kitchen, Flexible Hours
Chef de Partie — Dynamic Kitchen, Flexible Hours

BEYOND FLAVOURS PTE. LTD. • Singapore

On-site
SGD 32,000 - 42,000