Chef De Partie | OLA OLA

BEYOND FLAVOURS PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

OLA-OLA in Singapore's CBD is seeking a Junior CDP to support kitchen operations. You will prepare mise en place, assist in new menus, and help maintain quality, hygiene, and presentation to deliver great guest experiences.

No previous experience required; willingness to learn and a service-oriented attitude are valued. The role includes evenings, weekends, and holidays with a flexible schedule.

Qualifications

• Basic cooking and food preparation skills.
• Knowledge of food safety and hygiene standards.
• Strong communication and teamwork skills.

Responsibilities

• Assist in preparing daily operations and mise en place for assigned kitchen stations to ensure smooth service
• Execute new menu items accurately to meet established quality and presentation standards
• Follow strict food hygiene and safety procedures to maintain a clean and safe kitchen environment
• Monitor and ensure the quality and presentation of food served within your section
• Collaborate effectively with team members to support senior chefs and maintain kitchen efficiency
• Work effectively under pressure during busy service periods to maintain service flow
• Communicate clearly with team members to coordinate tasks and resolve issues promptly
• Adapt to flexible work schedules including evenings, weekends, and holidays

Skills

Basic cooking

Food safety

Teamwork

Communication

Job description

Company Overview

OLA-OLA is a contemporary Tex-Mex restaurant located at Marina One East Tower in Singapore’s CBD. It blends American diner charm with vibrant Mexican cuisine, offering memorable culinary experiences crafted by passionate hospitality professionals.

Job Summary

This Junior CDP role supports kitchen operations by preparing daily mise en place, executing new menus to meet quality standards, maintaining food hygiene, ensuring food quality and presentation, and assisting senior chefs to deliver excellent guest experiences.

Responsibilities

• Assist in preparing daily operations and mise en place for assigned kitchen stations to ensure smooth service
• Execute new menu items accurately to meet established quality and presentation standards
• Follow strict food hygiene and safety procedures to maintain a clean and safe kitchen environment
• Monitor and ensure the quality and presentation of food served within your section
• Collaborate effectively with team members to support senior chefs and maintain kitchen efficiency
• Work effectively under pressure during busy service periods to maintain service flow
• Communicate clearly with team members to coordinate tasks and resolve issues promptly
• Adapt to flexible work schedules including evenings, weekends, and holidays

Preferred competencies and qualifications

• Basic cooking and food preparation skills
• Knowledge of food safety and hygiene standards
• Strong communication and teamwork skills
• Minimum basic knowledge and experience in kitchen operations

Other Information

• Salary is based on educational qualifications, relevant experience, and specialized skills
• No prior experience required; willingness to learn and a service-oriented attitude are valued

Only Permanent Resident or Singaporean to apply.