Junior Sous Chef (Josper / Charcoal Grill Specialty)

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a passionate Junior Sous Chef specializing in Western cuisine and charcoal grilling. The role oversees the grill station, ensuring quality and efficiency in food preparation while leading a small team. Ideal candidates will have hands-on experience with a Josper oven and a commitment to high culinary standards.

Qualifications

• Minimum 1 year of relevant culinary experience in charcoal grilling.
• Strong background in preparing grilled items like steaks and seafood.
• Passionate and committed to maintaining quality standards.

Responsibilities

• Lead and supervise the charcoal grill/Josper oven station.
• Train junior kitchen staff in grilling techniques.
• Manage food preparation and ensure safety standards.

Skills

Charcoal grilling

Western cuisine

Kitchen hygiene

Fire safety

Tools

Josper oven

Job description

Job Summary:

We are looking for a skilled Junior Sous Chef with strong experience in Western cuisine and charcoal grilling, especially with a Josper oven. This role involves leading the grill station, maintaining high culinary standards, and supporting kitchen operations to ensure smooth, efficient service and exceptional food quality.

Key Responsibilities:

• Take charge of the charcoal grill / Josper oven station, ensuring consistent, high-quality preparation and presentation of grilled items.

• Supervise and support the Chef de Partie and grill section.

• Execute grilled dishes with precision—ensuring proper seasoning, doneness, and presentation of meats, seafood, and vegetables.

• Control food preparation, portioning, and minimize waste while meeting food cost targets.

• Collaborate with the Sous Chef and Head Chef on daily operation.

• Train junior kitchen staff in charcoal grilling techniques, fire management, Josper oven use, and safety procedures.

• Ensure all ingredients for grill use are fresh and of high quality by coordinating with the receiving team.

• Uphold cleanliness, hygiene, and safety standards within the grill section and kitchen.

• Participate in mise en place, daily kitchen prep, and ensure smooth execution during service hours.

• Lead daily briefings or kitchen meetings when required, especially in the Sous Chef’s absence.

• Be actively involved in kitchen operations, working hands-on with the team.

Requirements:

• Minimum 1 years of relevant culinary experience, with proven expertise in charcoal grilling or Josper oven operations.

• Strong background in Western, especially grilled items such as steaks, chops, seafood, and vegetables.

• Confident in managing a kitchen station and leading a small team.

• Strong understanding of kitchen hygiene, food safety, and fire safety procedures.

• Willing to work weekends and public holidays as required.

• Passionate, reliable, and committed to delivering quality and consistency.