Junior Sous Chef (Halal & Banquet Operations)

Crowne Plaza Hotel Changi Airport; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel is seeking a Junior Sous Chef to assist the Executive Chef in kitchen operations and food preparation. The position requires a minimum of a Diploma in Culinary Arts and at least 3 years in a supervisory role. Join a team that values training, inclusivity, and your professional development.

Benefits

Competitive salary

Full uniform provided

Room discounts

Comprehensive training

Qualifications

• Minimum 3 years supervisory experience in a culinary setting.
• Knowledge of halal food preparation and hygiene standards.

Responsibilities

• Assist Executive Chef in directing all kitchen activities.
• Support management of daily food production operations.
• Maintain and improve food standards according to market trends.

Skills

Budget Management

Food Safety

Team Management

Menu Development

Education

Diploma in Culinary Arts

Job description

As Junior Sous Chef (Halal/Banquet Operations), you’ll assist the Executive Chef in directing all kitchen activities and preparing our delicious Asian cuisines, helping create memorable experiences for guests. You’ll ensure your kitchen runs smoothly daily and maintains high standards for quality control.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Participating in the preparation of the hotel’s revenue plan and marketing programs
• Working with superiors in managing the department’s budget
• Organizing food products with cost efficiency
• Attending and participating in meetings as required
• Assisting in developing training plans and materials in line with hygiene and food safety guidelines
• Supporting the management of daily food production operations in halal and banquet services
• Communicating regularly with staff and maintaining good relations
• Developing efficient work rosters aligned with labor laws
• Assisting in creating popular menus offering value for money, following IHG guidelines
• Participating in food tastings and events
• Maintaining and improving food standards and presentation according to market trends
• Ensuring safety procedures are followed in line with OH&S policies
• Adhering to occupational health and safety legislation and policies
• Familiarity with property safety, first aid, and emergency procedures
• Taking action to address hazards and reporting dangers
• Logging incidents and accidents as per hotel requirements
• Ensuring food safety, hygiene, halal documentation are up to date and meet IHG and HACCP standards

What we need from you

● A minimum qualification of Diploma in Culinary Arts

● At least 3 years of supervisory and management experience in a culinary environment

What you can expect from us

We provide everything you need to succeed, including a competitive salary, full uniform, room discounts, and comprehensive training. We foster an inclusive culture where everyone’s differences are celebrated, and colleagues are encouraged to bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunities and a supportive, trust-based environment. We promote wellbeing through our myWellbeing framework, supporting your health, lifestyle, and workplace needs.

Join us and become part of our growing global family.