Junior Sous Chef, Fico

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a beachfront Italian restaurant as a culinary team member, where you'll manage mise-en-place, uphold food safety, and mentor junior chefs. Enjoy generous employee benefits and a supportive work culture, part of a recognized hospitality group dedicated to excellence.

Benefits

Monthly sales incentives

Medical and insurance coverage

Employee dining discounts

Celebrations for key milestones

One month sabbatical for long-service

Qualifications

• Ability to execute mise-en-place efficiently.
• Familiarity with food safety regulations.
• Experience guiding junior team members.

Responsibilities

• Prepare a wide range of ingredients with high standards.
• Assist with inventory count and quality checks.
• Guide junior team members on cooking techniques.

Skills

Food safety regulations

Cooking techniques

Team leadership

Job description

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation

• Preparing a wide range of ingredients, meeting the highest standards of taste and presentation

• Assist with inventory count, quality of ingredients, and place orders when there are shortages

• Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating

• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
  

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms