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ESQUINA PTE. LTD. seeks a passionate Junior Sous Chef to enhance our vibrant Spanish cuisine offering. Join a modern, casual dining environment where you will support kitchen operations, ensure high food standards, and foster teamwork, all while enjoying comprehensive staff benefits including medical insurance and discounts.
Esquina is looking for a Junior Sous Chef to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.
· Support the Executive Chef in managing and administering all facets of the kitchen’s operation.
· Work closely with Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
· Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
Staff Benefits