Junior Sous Chef (Esquina)

ESQUINA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

ESQUINA PTE. LTD. seeks a passionate Junior Sous Chef to enhance our vibrant Spanish cuisine offering. Join a modern, casual dining environment where you will support kitchen operations, ensure high food standards, and foster teamwork, all while enjoying comprehensive staff benefits including medical insurance and discounts.

Benefits

Staff meals

Birthday Leave

Staff Discount

Comprehensive Medical & Dental Insurance Coverage

5 days work week

Qualifications

• Experience in kitchen operations and staff management desired.
• Passion for culinary arts and customer experience important.

Responsibilities

• Support Executive Chef and run kitchen operations efficiently.
• Ensure food hygiene standards and manage kitchen staff.
• Produce diverse menus and maintain inventory.

Skills

Multi-tasking

Kitchen Management

Food Hygiene

Team Leadership

Job description

Esquina is looking for a Junior Sous Chef to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.

· Support the Executive Chef in managing and administering all facets of the kitchen’s operation.

· Work closely with Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

· Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.

• Run, manage and coordinate all sections of Kitchen and the kitchen staff.
• Responsible for managing the kitchen in the absence of Executive Chef.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Maintain order and discipline in the kitchen during working hours.
• Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
• Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
• Ensure sufficient stocks in storage and order for replenishment.
• Minimise food wastage.
• Perform other job-related tasks as and when assigned.
• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Comply at all times with the Staff Code of Conduct.
• Comply with the provisions of your contract and any of our Company Policies and set an example or more junior members of staff.
• Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Staff Benefits

• Staff meals + Birthday Leave + Staff Discount
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week