Junior Sous Chef

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 34,000 - 48,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Junior Sous Chef to assist in kitchen operations and work closely with the Sous Chef. The role involves food preparation, supervision of cooking processes, and ensuring compliance with quality and safety standards, while contributing new ideas to the menu.

Responsibilities

• Assists with daily kitchen operations and food preparation.
• Supervises food presentation and quality checks.
• Monitors ingredient stocks and places orders.

Skills

Food preparation

Supervision

Quality control

Inventory management

Job description

The Junior Sous Chef is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef

2.1 Give assistance to day-to-day operations of the kitchen

2.2 Prepares a wide variety of goods by following standard restaurant recipes

2.3 Work closely with Sous Chef and assist in developing, designing and creating new ideas and items

2.4 Follows proper handling and right temperature of all food products

2.5 Supervise and coordinate all preparation and presentation

2.6 Monitor stocks of ingredients and make appropriate orders within budget

2.7 Check quality of material and condition of equipment and devices used for cooking

2.8 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately

2.9 Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations

2.10 Performs other duties pertinent to this job as assigned.