Junior Sous Chef

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the drilling sector is seeking a kitchen supervisor to manage daily kitchen operations and maintain high food quality standards. The ideal candidate should possess a culinary certificate and relevant experience in the healthcare sector, demonstrating strong organizational and supervisory skills.

Qualifications

• 2 years of related experience in the hospital/nursing sector.
• Excellent organizational, supervisory, and people management skills.

Responsibilities

• Oversee daily kitchen operations and food quality.
• Supervise kitchen staff and ensure food safety standards.
• Assist with inventory and control food wastage.

Skills

Organizational skills

Supervisory skills

People management

Education

Certificate in culinary skills

Job description

• To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
• To ensure quality of preparations, cooking, and packing meet the standard and maintain proper consistency in food quality set by management.
• To supervise kitchen staff during meal preparation and cooking to ensure meeting food safety and workplace safety standards.
• To ensure all cooks/kitchen assistants in all production areas work efficiently and productively.
• To assist with inventory, ordering, and controlling food wastages.
Any other job duties as assigned by the superior

Job Requirements

• Certificate in culinary skills with at least 2 years of related experience in the hospital/nursing sector.
• Excellent organizational, supervisory, and people management skills.