Junior Sous Chef

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore seeks a dedicated kitchen staff member to uphold food quality and safety standards. Responsibilities include maintaining cleanliness, participating in stock-takes, and ensuring proper food handling. Ideal candidates will have strong knowledge of kitchen operations and a positive attitude.

Qualifications

• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Have initiative and hardworking with a positive attitude to learn.

Responsibilities

• Ensure and maintain high standard of food quality control, presentation and cleanliness.
• Participate in the monthly stock-take activities.
• Ensure proper handling and storage of all food items.

Skills

Knowledge of kitchen operations

Food safety

Sanitation standards

Communication skills

Interpersonal skills

Job description

Responsibilities:

• Ensure and maintain high standard of food quality control, presentation and cleanliness
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards and sanitation/health regulations
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

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