Junior Sous Chef

HOTEL MIRAMAR (SINGAPORE) LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hotel in Singapore seeks a motivated individual for a culinary position responsible for daily food preparations. Join a team dedicated to providing exceptional service with opportunities for career growth and benefits including a 5-day work week and performance bonuses.

Benefits

Attractive salary package with AWS and performance bonus

14 days of annual leave, staff meals

Dental and medical benefits

Birthday voucher, F&B discounts

Complimentary season parking for staff

Career progression opportunities

Training opportunities

Qualifications

• Minimum 2 years in a similar kitchen role.
• Ability to work independently and in a team.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Responsible for daily food preparations and meeting quality standards.
• Manage cleanliness, wastage, and cost control.
• Implement new menu ideas and festive menus.

Skills

Good interpersonal skills

Communication skills

Team player

Education

Relevant professional qualifications

Job description

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• 5-day work week with 14 days of annual leave, staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
• Career Progression
• Training Opportunity

Job Description:

• Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for LOCAL cuisines served in our Hotel Coffee House / Hotel Restaurant.
• To manage cleanliness, wastage and cost control well.
• To implement new menu ideas & festive menus for our buffets.
• Report directly to Executive Chef.
• Any other ad-hoc duties as assigned.

Requirements:

• Singaporeans and PR only.
• Possess relevant professional qualifications.
• At least 2 years of experience in similar capacity.
• Able to work independently & a good team player.
• 5 days work week.
• Able to work on rotating shifts.
• Good interpersonal and communication skills
• Be willing to work on shifts, weekends and public holidays.

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 20 June 2025.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.