Junior Sous Chef

Working in a small team, you will prepare all food items, working in the kitchen mostly.

Job Details

1. Preparation of mise-en-place.
2. R&D New menu items.
3. Maintain cleanliness of kitchen.
4. Assist Head chef when necessary.
5. Ordering of items.

Details

Only candidates with full-time kitchen experience may apply.
Good verbal communication in English.
44-hour, 5-day work week can be arranged.
Rotating shifts and working on PH/weekends.

Complimentary staff meals for all shifts.
Staff Discount for family.
Annual and Medical leave.
Referral Bonus.

Minimum Requirements

1. Full-time kitchen experience of at least 3 years, with experience in preparing mise en place.
2. Experience in western/brunch menu.
3. Experience in multiple methods of cooking including the use of combi-oven, pan frying, deep frying, and griddle.
4. Experience in baking or desserts is a bonus.
5. Communication in 2 languages or more.
6. A valid Food Hygiene Certificate.

Cooking is a team sport. It requires stamina and flexibility. A respect for cleanliness and hygiene is an absolute necessity. A sensitive palate is crucial too.

Please email your recent resume and expected salary to mondaycoffee.sg@gmail.com if you are interested.