Junior Sous Chef

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading café group in Singapore is seeking a Junior Sous Chef to play a vital role in kitchen management while promoting sustainability and innovation. The ideal candidate will have 2–5 years of experience in a senior kitchen role and possess strong leadership skills, culinary creativity, and a passion for seasonal cooking. This position offers a competitive salary of $3,200 to $3,400, along with excellent career growth opportunities and benefits.

Benefits

Amazing career growth and promotion opportunities

Industry-leading packages

End-year performance bonus

Group medical, hospitalisation and dental insurance

World-class coffee, wine, food and leadership education

Overseas expansion exposure opportunities

Free staff meals and drinks

Discount across all SEG brands

Team member referral bonus

Great annual leave

Qualifications

• Minimum 2–5 years of experience in a senior kitchen role.
• Passion for seasonal cooking, sustainability, and creativity.
• Skilled in kitchen management, costing, inventory, and scheduling.

Responsibilities

• Overseeing daily kitchen operations and service execution.
• Leading and mentoring the culinary team to deliver consistency and excellence.
• Co-creating seasonal menus that champion local, sustainable ingredients.
• Managing inventory, food cost, purchasing, and supplier relationships.
• Maintaining kitchen hygiene, equipment, and operational standards.
• Working closely with FOH to ensure smooth, guest-centric experiences.

Skills

Leadership

Inventory Management

Culinary Creativity

Sustainability Awareness

Job description

Common Man Coffee Roasters

We’re looking for a Junior Sous Chef to champion sustainability on the plate.

Our kitchens are the heart of our cafes, we have a positive, supportive environment to develop your skills. Being part of Spa Esprit Group, there is an opportunity for promotion and growth across the company.

CMCR is on a mission to be a champion of specialty coffee and the best brunch in Asia. We have exciting goals to grow in Singapore and throughout the region, this growth brings massive opportunities for our teams to grow in our careers.

Our Outlets

• CMCR at Joo Chiat

• CMCR at Martin

• CMCR at Stanley

• CMCR at Quayside Isle (Sentosa)

• CMCR ION

• CMCR Anchorpoint

Team Benefits

• Amazing career growth and promotion opportunities

• Industry-leading packages

• 05 Day 44 Hours work week

• End-year performance bonus

• Group medical, hospitalisation and dental insurance

• World-class coffee, wine, food and leadership education

• Overseas expansion exposure opportunities

• Free staff meals and drinks

• Discount across all SEG brands

• Group D&D and team bonding events

• Team member referral bonus

• Great annual leave

• End-year performance bonus

• Group medical, hospitalisation and dental insurance

• Job Highlights

  • 05 Day 44 Hours / Work Week

  • Up to $2,500 Completion Bonus (Terms and Conditions Applied)

  • Salary: $3,200 to $3,400 (Depending on Experiences)

Your Role

As a Junior Sous Chef, you’ll be a cornerstone of the kitchen leadership team. You'll play a key role in driving innovation, operational excellence, and staff development—while helping define what modern, conscious dining looks like.

Responsibilities include:

• Overseeing daily kitchen operations and service execution

• Leading and mentoring the culinary team to deliver consistency and excellence

• Co-creating seasonal menus that champion local, sustainable ingredients

• Managing inventory, food cost, purchasing, and supplier relationships

• Maintaining kitchen hygiene, equipment, and operational standards

• Working closely with FOH to ensure smooth, guest-centric experiences

Who We're Looking For

• Minimum 2–5 years of experience in a senior kitchen role

• Passion for seasonal cooking, sustainability, and creativity

• Skilled in kitchen management, costing, inventory, and scheduling