Junior Sous Chef

• Supervise Food processing workers (Kitchen Assistants to Senior CDP) to ensure food preparation is up to standard.
• Train up bakery capabilities for the team with Production Manager.
• Manage day-to-day functioning of the productions efficiently and effectively.
• Assign and delegate jobs to respective processing workers.
• Uphold consistent quality and efficient production output to minimize production resources wastage.

Rein in operating costs for production resources on materials/ingredients used. Initiate production cost-saving and labor productivity measures to enhance business competitiveness.

• Ensure compliance with statutory food safety and hygiene requirements.
• Ensure on-time production and optimum labor utilization.
• Any other duties as assigned by the manager from time to time.

SKILLS

FOOD QUALITY