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A fine dining restaurant in Singapore is looking for passionate individuals to assist the Head Sommelier in the daily operations of the wine program. Ideal candidates have a strong interest in wine and some experience in hospitality. Responsibilities include guiding guests in wine selections and ensuring proper wine storage and presentation. Flexibility for evenings and weekends is required.
Ce Soir Restaurant
Part-Time / Full-Time
At Ce Soir, we believe that every glass tells a story. As we continue to refine and reimagine the fine dining experience, we invite passionate individuals to join our team and grow alongside a progressive, wine-forward restaurant dedicated to excellence.
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Job Requirements: