Junior Restaurant Manager

SINGAPORE SAIZERIYA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Restaurant Group in Singapore is looking for a Junior Restaurant Manager. This role requires at least 2 years of experience in restaurant management, focusing on daily operations and customer satisfaction. The ideal candidate will possess strong leadership skills and relevant experience in the F&B industry. The position offers a salary between $3,600 and $4,100 monthly.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Proven leadership and operational skills.
• Experience in customer service within the F&B industry.

Responsibilities

• Oversee daily restaurant operations.
• Ensure high levels of customer satisfaction.
• Manage staff and training programs.

Skills

Leadership

Quality Control

Interpersonal Skills

Operations Management

Sanitation

Hospitality Management

MS Office

Compliance

Customer Satisfaction

Team Player

Customer Service

Scheduling

Job description

Job Details

• Position: Junior Restaurant Manager
• Location: Islandwide
• Employment Type: Full Time
• Department: Manager
• Experience: 2 years exp
• Industries: Customer Service, F&B
• Salary: $3,600 to $4,100 Monthly

Qualifications

• 2 years exp
• Skills: Leadership, Quality Control, purchasing orders, Interpersonal Skills, Operations Management, Sanitation, Hospitality Management, MS Office, Compliance, Customer Satisfaction, Team Player, Customer Service, Scheduling