JUNIOR PASTRY CHEF

BEST SOLUTION MANPOWER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary staffing agency is looking for a Junior Sous Chef (Pastry) in Singapore. The role involves assisting in the production of pastries, supervising staff, and maintaining kitchen standards. Ideal candidates should have pastry production experience and creativity for menu development. This is an excellent opportunity for those passionate about baking and desserts.

Qualifications

• Experience in pastry production and knowledge of baking.
• Ability to supervise and train junior staff.
• Creative thinking for menu planning.

Responsibilities

• Assist in all aspects of pastry production.
• Supervise and train pastry staff.
• Help in menu planning and recipe development.
• Maintain kitchen hygiene and quality standards.
• Assist in inventory management.
• Support Sous Chef and Head Chef.
• Adapt to different work environments.

Job description

Overview

NO FOREIGN QUOTA. PR / LOCAL / LVTP are welcome.

JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.

Responsibilities

• Assisting in all aspects of pastry production: This includes preparing a variety of baked goods, desserts, and pastries according to established recipes and standards.
• Supervising and training staff: May be responsible for overseeing the work of other pastry cooks and commis, ensuring consistency in quality and adherence to recipes.
• Menu planning and development: May assist in developing new recipes and menu items, working closely with the Head Chef or Sous Chef.
• Maintaining kitchen standards: Ensuring high standards of hygiene, food safety, and quality control within the pastry section.
• Inventory management: May assist in inventory taking and managing supplies of baking ingredients.
• Supporting the Sous Chef and Head Chef: Supporting the Sous Chef and/or Head Chef in all their duties and taking on responsibilities in their absence.
• Adapting to different environments: May be required to work on offsite events or other tasks outside of the main kitchen area.