Junior Pastry Chef

Zouk Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking an ambitious and passionate team member to enhance their kitchen operations. This role involves managing inventory, ensuring kitchen efficiency, and developing staff through training and mentorship. The ideal candidate will thrive in a fast-paced environment, possess strong organizational and management skills, and maintain high standards of hygiene and safety. Join a dynamic team where your contributions will directly impact the quality of service and kitchen productivity, making each day rewarding and fulfilling.

Qualifications

• Ability to work in a fast-paced environment.
• Strong team player with excellent interpersonal skills.

Responsibilities

• Manage inventory levels and ensure optimal kitchen efficiency.
• Develop and mentor kitchen staff while overseeing their responsibilities.

Skills

Teamwork

Interpersonal Skills

Attention to Detail

Organizational Skills

Management Abilities

Training and Supervising

Education

Valid Food Hygiene Certificate

Job description

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a strong knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

• Manage inventory levels to ensure all ingredients are adequately within shelf life and stocked for service.

• Ensure optimal kitchen efficiency and safety while adhering to industry and organisation standards.

• Recommend strategies for maximizing kitchen space for improved smooth, efficiency and productivity.

• Develop, train, mentor kitchen staff and oversee the execution of their responsibilities.

• Manage and optimize kitchen finances to identify and reduce wastage effectively.

• Create and update duty rosters for kitchen staff to ensure proper coverage.

• Conduct weekly and monthly cost reports and inventory assessments.

• Proactively identify and resolve issues to enhance kitchen efficiency and ensure smooth operations.

• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.

• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

• Ability to work in a fast-paced environment

• Strong team player with excellent interpersonal skills

• Attention to detail

• Effective organizational and management abilities

• Proficient in training and supervising staff

• Valid food hygiene certificate is mandatory