Junior Japanese Commis Chef – Fine Dining Prep

CHIKUYOTEI SINGAPORE PTE LTD; Singapore; On-site; SGD 22,320 - 33,480; Full time

Job summary

CHIKUYOTEI SINGAPORE PTE LTD is seeking a motivated Commis Chef (junior) to join our fine dining Japanese kitchen in Singapore. In this role, you will assist in food preparation, collaborate with the kitchen team, and uphold high culinary standards.

Ideal candidates should have 1 to 2 years of relevant experience and a passion for Japanese cuisine. You will learn in a supportive environment that values teamwork and continuous development.

Qualifications

• Min 1 to 2 years of relevant experience in Japanese cuisine.
• Passion for creating delicious, high-quality dishes.
• Commitment to continuous learning and development.

Responsibilities

• Assist the Senior Chefs in all kitchen operations.
• Ensure all food items are prepared according to standardised recipes.
• Maintain high standards of cleanliness and organisation in the kitchen.

Skills

Knowledge of food preparation techniques

Team player with good communication skills

Ability to work well under pressure

Education

Formal culinary training

Job description

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CHIKUYOTEI SINGAPORE PTE LTD

Typically Replies in 30 Days

Commis Chef (Junior Chef)

MCF-2026-0892227

NORTH BRIDGE CENTRE, 420 NORTH BRIDGE ROAD 188727

Full Time

Non-executive

1 year exp

F&B

$2,800 to $3,000 Monthly 1 application Posted 25 May 2026 Closed on 08 Jun 2026

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Assisting the Head Chef

Equipment Maintenance and Housekeeping

Work Under Pressure

Team Player

health & safety regulations

Asian Cuisine

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