Junior French Patisserie Baker | 5.5 Days | AWS

Job Scope:

• Assist in the precise mixing, piping, baking, and assembling of traditional French macarons and tartes, ensuring consistency in texture, flavor, and appearance.

• Prepare and measure ingredients accurately, including almond flour, ganache, fruit fillings, and pâte sucrée, while maintaining proper storage and inventory control.

• Assist in decorating macarons with fillings, glazes, and delicate garnishes, and ensure tartes are beautifully crafted with smooth creams, fruits, and edible embellishments.

• Follow strict recipes and techniques to achieve authentic French pastry standards, troubleshoot baking issues, and maintain high product quality.

• Keep workstations, equipment, and utensils clean, follow HACCP and food safety standards, and ensure proper handling of dairy, eggs, and perishable ingredients.

Salary & Benefits:

• Salary: S$2,300 – S$2,800

• AWS

Working hours:

Monday to Friday: 9.30am – 6pm
Saturday: 9.30am – 1pm
Sunday off

Requirements:

• Open to Singaporeans and local residents only

• Need minimally 1-year relevant experience

• Basic knowledge of French pastries

• Passionate and willing to learn

• Good working attitude and team player

Interested applicants please click apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)
Pui Hui Lee (R25127133)