Junior Chef [Split Shift]

OSO RISTORANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

OSO Ristorante, a contemporary fine Italian restaurant, seeks a passionate Commis chef to join their culinary team. This role involves food preparation, assisting the Head Cook, and ensuring quality in dish presentation. Ideal candidates are team players with at least a year of restaurant experience, a passion for food, and a positive attitude. Meals will be provided, creating a supportive work environment.

Benefits

Meals provided

Qualifications

• Minimum at least 1 year of working experience in any restaurant.
• Willing to learn, with strong motivation to excel.

Responsibilities

• Prepare ingredients for cooking and assist the Head Cook.
• Cook a variety of dishes, ensuring quality and presentation.
• Liaise with the team for improvements and maintain station standards.

Skills

Team player

Meticulous

Positive attitude

Fast-paced environment

Passion for food

Creativity

Job description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO culinary team as a Commis chef.

Monday to Friday 5.5 Day week.

Working Time: Lunch 10.30am - 2.30pm + 5pm - 10.30pm

Saturdays Dinner only: 5 - 10.30pm

Sundays Permanent off

Meals provided

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum at least 1 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated