Junior Chef/ Command Chef

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned kitchen is seeking a skilled Chef to manage daily operations and lead our culinary team. The ideal candidate will have substantial experience preparing high-quality dishes and supervising kitchen staff. You'll collaborate on menu development and uphold the highest hygiene standards while creating innovative dishes that delight customers. This is an excellent opportunity for a passionate individual keen to excel in a fast-paced environment.

Qualifications

• Proven experience as a Chef or similar role in a commercial kitchen.
• Candidates with 2 years as Head Chef, Executive Chef, or Command Chef will be considered.
• Strong knowledge of cooking methods and food safety standards.

Responsibilities

• Prepare and present high-quality dishes.
• Supervise kitchen staff and ensure smooth operations.
• Plan and develop menus incorporating seasonal ingredients.

Skills

Leadership

Communication

Time Management

Creativity

Sanitation Regulations Knowledge

Job description

[Job ID: 1022088]

Responsibilities:

• Prepare and present high-quality dishes in accordance with recipes and presentation standards.
• Supervise kitchen staff, ensuring smooth and efficient kitchen operations.
• Plan and develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Maintain strict hygiene, health, and safety standards in the kitchen.
• Ensure all food is prepared and served within food safety guidelines and local health regulations.
• Manage inventory, order supplies, and reduce food waste through proper storage and preparation techniques.
• Monitor portion and waste control to maintain profit margins.
• Train and mentor junior kitchen staff, promoting continuous learning and growth.
• Handle customer feedback with professionalism and ensure continuous improvement of food quality and service.
• Perform any other ad-hoc duties assigned.

Requirements:

• Proven experience as a Chef or similar role in a commercial kitchen.
• Candidates with 2 years of proven experience as a Head Chef, Executive Chef, or Command Chef in a high-volume kitchen will be considered for the Command Chef position.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent leadership, time management, and communication skills.
• Familiarity with sanitation regulations and food safety standards (e.g., HACCP).
• Ability to work under pressure and in a fast-paced environment.
• Creativity and a passion for food.

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