Junior Chef/Baker

LITTLE DINOSAUR PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bustling pizza company in Singapore seeks dedicated kitchen staff for food preparation and kitchen maintenance. Ideal candidates are passionate about cooking or baking and have effective communication skills. The role offers benefits like a competitive salary, a 4.5-day work week, and performance bonuses. Training is provided for beginners. Apply now for a chance at fast career development opportunities!

Benefits

Salary: $2,500.00 - $2,600.00 per month

4.5 day work week

Overtime pay

Insurance coverage

Meal provided during shift

Fast career development & Training provided

Qualifications

• Min 1 year of experience preferred but training provided for those without experience.
• Must be able to work on weekends and public holidays.
• Proficient in English.

Responsibilities

• Prepare daily mis-en-place and food productions.
• Maintain sanitation, cleanliness, and safety throughout kitchen areas.
• Perform stock taking, control, and ordering.
• Execute standard recipes and cooking techniques.

Skills

Love to cook and bake

Good communication skills

Interpersonal skills

Proactive in feedback

Deep curiosity

Education

O Level, Diploma or Nitec/Professional certificate

Job description

At Gusta Sourdough Pizza Co (IG: @gustapizza.co), we are a young & dynamic team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals like us to join and expand our team.

Both part-time and full-time positions are available; prior F&B experience is preferable but not necessary. Candidates should have the right to work in Singapore.

Your Role is to:

• Prepare the daily mis-en-place and food productions
• Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
• Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times
• Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Perform stock taking, stock control, stock ordering
• Perform opening and closing duties
• Manage and maintain hygiene standards as per SFA requirements
• Perform any other tasks assigned by superiors

We are looking for someone with:

• Love to cook and bake and kitchen environments in general
• Deep curiosity and strong drive to learn new skills in and out of the kitchen
• Proactive in giving and receiving constructive feedback
• Optimistic, warm and good interpersonal skills
• Good communication skills
• Proficient in English
• Able to work on weekends and public holidays
• O Level, Diploma or Nitec/Professional certificate
• Min 1 year of experience is preferred but not necessary (Training provided to those without experience)

Our Benefits are:

• Salary: $2,500.00 - $2,600.00 per month depending on experience
• 4.5 day work week (44h/week).
• Overtime pay + Monthly performance bonus ($300-$600)
• Insurance coverage
• Meal provided during shift
• Fast career development & Training provided

Experienced candidates will be considered for more senior roles.

Apply now to join our team and enjoy fast career development opportunities with more exciting overseas projects to come!

Please send your resume with details on experience, last drawn and expected salary. We regret that only short listed candidates will be notified.