Junior Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dynamic and passionate team at an innovative culinary establishment in Singapore! As a Junior Chef, you will have the opportunity to learn and grow in a supportive environment. This role offers flexible hours, training, and a chance to develop your culinary skills while contributing to exciting new products. Enjoy benefits like overtime pay, performance bonuses, and meal provisions during shifts. If you love cooking and are eager to advance your career, this is the perfect opportunity for you!

Benefits

Overtime pay

Monthly performance bonus

Insurance coverage

Meal provided during shift

Fast career development and training

Qualifications

• Eager to learn new skills and work in a kitchen environment.
• Proactive in giving and receiving feedback.

Responsibilities

• Prepare daily mis-en-place and food production.
• Maintain high standards of sanitation and cleanliness.
• Perform stock taking and control.

Skills

Cooking

Baking

Interpersonal Skills

Communication Skills

Education

O Level

Diploma

Nitec

Professional Certificate

Job description

Little Dinosaur Pte Ltd is hiring a Full-time Junior Chef in Serangoon, Singapore. Apply now to join our team.

Job Summary:

• Flexible hours available
• No experience required
• Expected salary: $2,500 - $2,600 per month

About Us:

Gusta Sourdough Pizza Co (IG: @gustapizza.co) is a young and dynamic team passionate about R&D and creating new products. We are looking for enthusiastic and motivated individuals to join and expand our team.

Both part-time and full-time positions are available. Prior F&B experience is preferable but not necessary. Candidates should have the right to work in Singapore.

Your Role:

• Prepare daily mis-en-place and food production
• Execute and maintain standard recipes, cooking techniques, and presentation for consistency
• Ensure high standards of sanitation, cleanliness, and safety
• Maintain food storage areas according to hygiene, health, and safety policies
• Perform stock taking, control, and ordering
• Handle opening and closing duties
• Manage hygiene standards per SFA requirements
• Perform any other tasks assigned by superiors

Candidate Requirements:

• Love cooking, baking, and kitchen environments
• Curious and eager to learn new skills
• Proactive in giving and receiving feedback
• Optimistic, warm, and good interpersonal skills
• Good communication skills
• Proficient in English
• Able to work on weekends and public holidays
• O Level, Diploma, Nitec, or Professional certificate
• Min 1 year of experience preferred but not necessary (training provided)

Benefits:

• Salary: $2,500 - $2,600 per month
• 4 days + 1/2 day work week (44h/week)
• Overtime pay and monthly performance bonus ($300-600)
• Insurance coverage
• Meal provided during shift
• Fast career development and training

Experienced candidates may be considered for senior roles. Apply now for career growth and overseas projects!

Please send your resume with experience, last drawn salary, and expected salary. Only shortlisted candidates will be notified.

Beware of scams: Do not provide bank or credit card details, transfer money, or complete suspicious online surveys. Report suspicious job ads.