Esquina is seeking a Junior Sous and Sous Chef to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.
Job Description
Staffing
Training and supervision of all staff under them
Be a role model to all staff to ensure good habits and behavior
Guide and motivate staff to work efficiently and correctly
All recipes are recorded correctly and accessible for staff
Ensure all staff are dressed and groomed appropriately
Ensure training is implemented and completed
Supervise staff meal to ensure it is delicious and nutritional
Operations
Assist management of the kitchen in absence of the Head Chef
Implementation of menu items with menu changes as per schedule
Follow and maintain allotted food cost
Ensure ordering and storage of goods is correct and on time
Ensure stock levels are within guidelines
Minimize food wastage
Ensure recipes and procedures are followed correctly
Supervise jr cooks with MEP and SOPs
Hygiene and Safety
Ensure all hygiene standards are met and staff are trained to adhere to these requirements
Maintain cleanliness and organization in all work areas
Ensure compliance with all applicable laws and regulations
Attend all scheduled employee meetings and bring suggestions for improvement
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Job Requirement
Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
3 to 5 years of experience as Chef De Partie or Junior Sous in a Semi Fine-Dining Restaurant
Excellent use of various cooking methods, ingredients, equipment and processes.
Excellent listening and communication skills.
Ability to work independently and work well in a team.
Knowledge of best practices for safety and sanitation.
Benefits
5 day’s work weeks
Staff Meals + Staff Benefits + Birthday Leave
Comprehensive Medical & Dental Coverage
We regret that only the short-listed will be notified.