Jr Sous Chef

SKI F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking a Kitchen Supervisor to oversee junior staff, ensure food safety, and maintain quality control. This role includes responsibilities such as managing inventory and leading the kitchen during senior chefs' absence. Ideal candidates will have supervisory experience and a strong understanding of food safety standards. The position offers a 5-day work week along with various bonuses and discounts.

Benefits

Monthly Commission

Monthly Full Attendance Bonus

Annual Performance Bonus

Dine-in Discount

Qualifications

• Experience in kitchen management or supervisory roles.
• Strong understanding of food safety regulations.
• Ability to mentor and lead junior staff.

Responsibilities

• Supervise and mentor junior kitchen staff.
• Maintain consistency in food preparation and quality control.
• Assist with inventory, ordering, and stock rotation.
• Uphold kitchen cleanliness and hygiene standards.
• Ensure compliance with health and safety regulations.
• Lead the kitchen during senior chefs' absence.

Job description

SKI is the up-and-coming restaurant in Tanjong Pagar, serving amazing food and providing fantastic service for the guests.

You can expect a 5-day work week with an amazing compensation structure that includes:

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

Job Description

• Supervise and mentor junior kitchen staff, ensuring smooth service and prep
• Maintain consistency in food preparation, plating, and quality control
• Assist with inventory, ordering, and stock rotation
• Uphold kitchen cleanliness, hygiene, and food safety standards
• Ensure compliance with all health and safety regulations
• Step in to lead the kitchen during the absence of senior chefs