Join Our Culinary Team at The Butcher’s Wife!

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant Brazilian-inspired restaurant in Tiong Bahru is looking for a passionate chef to join their dynamic kitchen team. Duties include preparing innovative gluten-free dishes and managing kitchen operations to ensure quality dining experiences. The role offers career growth, performance bonuses, and comprehensive medical benefits, making it an exciting opportunity for culinary professionals.

Benefits

Career growth and promotion opportunities

End-year performance bonus

Group medical, hospitalization and dental insurance

Other attractive incentives

Qualifications

• Exceptional customer service and communication abilities.
• Knowledge of food safety and hygiene standards.
• Familiarity with inventory and financial management.

Responsibilities

• Prepare and cook dishes focusing on gluten-free and Brazilian-inspired cuisine.
• Oversee specific kitchen sections, ensuring smooth operations.
• Manage stock, monitor supplies, and minimize waste.

Skills

Customer Service

Communication

Food Safety Knowledge

Inventory Management

Job description

The Butcher's Wife Back Of House - Ready to explore Bold Brazilian Flavours in a contemporary setting?

Are you a passionate chef eager to explore bold flavors and innovative, gluten-free cuisine? At our Brazilian-inspired restaurant in vibrant Tiong Bahru, we celebrate natural ingredients, creativity, and artistry in every dish. Join a dynamic kitchen team where your skills and vision can shine, contributing to an unforgettable dining experience paired with natural wines.

If you’re ready to grow and inspire in a one-of-a-kind environment, we’d love to meet you!

• Location: 19 Yong Siak St, Singapore 168650
• 44 hours 5 day work week
• Required to work on weekend and public holidays
• Split Shift per work day ( 10am - 3pm, 6pm - 10pm)

Job Responsibilities

Food Preparation
Prepare and cook dishes according to The Butcher’s Wife standards, focusing on gluten-free and Brazilian-inspired cuisine.

Station Management
Oversee a specific section of the kitchen, ensuring smooth operations and quality control.

Quality Assurance
Ensure all food meets hygiene, safety, and presentation standards.

Inventory Control
Manage stock, monitor supplies, and minimize waste

Compliance
Adhere to all food safety regulations and kitchen protocols.

Job requirements

• Exceptional customer service and communication abilities.
• Knowledge of food safety and hygiene standards.
• Familiarity with inventory and financial management.

Key Benefits

• Career growth and promotion opportunities
• End-year performance bonus
• Group medical, hospitalisation and dental insurance
• Other attractive incentives

Join us today!