Japanese Restaurant Manager (Leadership / Operation / East)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Japanese F&B company located at Jewel Changi is looking for a Restaurant Manager to oversee the operations, manage staff, and ensure customer satisfaction. The role offers a competitive salary of up to SGD 3500 plus incentives and excellent welfare & benefits.

Benefits

Variable Bonus

Meal Provided

Excellent Welfare & Benefits

Qualifications

• 1 – 3 years related experience in F&B Managerial positions.

Responsibilities

• Oversee the service of the restaurant.
• Handle guest complaints and feedback.
• Ensure food quality and hygiene standards.
• Monitor and maintain operating systems.

Skills

Guest satisfaction

Service quality

Team management

Inventory management

Education

GCE O Level and above

Job description

Well Established Japanese F&B Company

Salary UP$3500 + Incentive

Variable Bonus + Meal Provided

Working days & hours: 5.5 Days per week

Working location: Jewel Changi

Excellent Welfare & Benefits

Job Scope

• Oversee the service of the restaurant.
• Make sure the restaurant is running smoothly.
• Handling guest complaints and feedback to ensure guests satisfaction.
• Providing coaching and feedback to staffs.
• Monitoring and maintaining the operating systems of the outlet.
• Ensuring food quality and hygiene standard is maintained.
• Greeting and coordinating the guests’ seats and assign guests to tables suitable to the size of each group.
• Recording and report all food-related complaints to the Chef immediately.
• Ensuring team briefings are carried out before each service period.
• Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Handling emergency and difficult situations.
• Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Participating in monthly physical stock take of the restaurant, including but not limited to glassware, plate and crockery.
• Developing and implementing service-related training programs.
• Monitoring inventory levels.
• Planning weekly rosters.
• Preparing daily report.
• Preparing weekly sales report for meeting purpose.
• Reporting restaurant’s situation daily to General Manager.
• Performing miscellaneous job-related duties as assigned.

Requirement

• GCE O Level and above
• 1 – 3 years related experience in F&B Managerial positions

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492