Japanese Restaurant @ East Coast Road -Senior Cook & Cook assistance

WAHIRO PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Junior Cook / Cook Assistant in Singapore. The role involves assisting with meal preparation, maintaining kitchen hygiene, and ensuring food safety. Candidates should be motivated, organized, and able to work in fast-paced environments while adhering to health regulations. Attractive benefits include monthly allowances, annual leave, and performance bonuses.

Benefits

Monthly meals allowance

Transport allowance

Laundry allowance

Annual and medical leave

Insurance and medical benefits

Yearly bonus based on performance

Qualifications

• Food hygiene certificate preferred; training provided if not possessed.
• 1-2 years relevant experience for Senior Cook; relevant experience preferred for Junior/Assistant Cook.
• Good personal hygiene and grooming.

Responsibilities

• Assisting with meal ingredient preparation and kitchen cleanliness.
• Maintaining food safety standards and sanitizing areas.
• Preparing and cooking dishes as per standards.

Skills

Food hygiene

Teamwork

Time management

Education

Secondary education or equivalent

Job description

Job Title: Junior Cook / Cook Assistant

Responsibilities include:

• Assisting with meal ingredient preparation, including washing, cleaning, peeling, cutting, and chopping fruits, vegetables, and meats.
• Maintaining cleanliness of the kitchen and cooking areas, following the 'clean as you go' approach for efficiency.
• Cleaning and sanitizing all food preparation areas according to hygiene standards.
• Washing and storing cooking appliances, utensils, and dishes properly.
• Organizing and storing food supplies correctly.
• Contributing to kitchen and food safety standards.

Responsibilities and Duties: Senior Cook

• Preparing and cooking various dishes according to recipes and standards.
• Ensuring timely, consistent, and visually appealing food presentation.
• Collaborating with the kitchen team for efficient workflow.
• Communicating effectively with servers to fulfill customer orders promptly.
• Adhering to health and safety regulations.

Additional requirements include:

• Food hygiene certificate (preferred, training provided if not possessed).
• 1-2 years relevant experience for Senior Cook; relevant experience preferred but not required for Junior/Assistant Cook.
• Secondary education or equivalent.
• Good personal hygiene and grooming.
• Experience with kitchen equipment and food hygiene practices.
• Ability to work in a fast-paced environment and as part of a team.
• Self-motivated and organized.
• Availability to work on weekends and public holidays.

Working Hours:

• Off on Mondays.
• 6 days/week, 44 hours, with split shifts: Tues to Sat (Lunch 10:10 am - 2:10 pm, Dinner 5:00 pm - 9:30/10:20 pm), Sunday (Lunch 10:10 am - 2:20 pm, Dinner 5:30 pm - 9:30 pm).

Benefits:

• Monthly meals, transport, and laundry allowances.
• Annual and medical leave, insurance, and medical benefits.
• Yearly bonus based on performance.

Application methods include:

• Clicking the APPLY button.
• WhatsApp or SMS to 97495579.

We review applications within approximately 3 working days. If you do not hear from us, your application may not have been shortlisted. We encourage you to continue your job search and thank you for your interest.