Japanese Restaurant Chef

ILLIUS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a skilled kitchen staff member to join their team. The ideal candidate will possess at least 2 years of experience in a Japanese or Western kitchen, focusing on hot kitchen items like deep frying and grilling. This role requires daily preparation, inventory management, and a commitment to quality cooking. Working hours are structured for work-life balance, with Sundays and public holidays off.

Qualifications

• Minimum 2 years of experience in Japanese or Western restaurants.
• Proven skills in hot kitchen cooking and menu items.

Responsibilities

• Preparing and cooking hot kitchen items, including deep frying and grilling.
• Daily inventory updates and ordering of kitchen supplies.

Skills

Deep frying

Grilling

Hot plating

Kitchen preparation

Job description

Job Description & Requirements

• Minimum 2 years experience working in Japanese or Western restaurants
• Effectively cooking hot kitchen items
• Deep frying, grilling and hot plating experince is necessary
• Daily preparation
• Update of inventory and ordering

Working hours

• 10.30am - 8.45pm (Mondays - Thursdays)
• 10.30am - 9.30pm (Fridays)
• 11am - 9.30pm (Saturdays)
• Rest period 3pm - 5.30pm
• Sundays - Off
• Public holidays - Off