Jamaican Head Chef for Caribbean Restaurant

THE GOODBURGER PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Head Chef to oversee food preparation and kitchen operations. The ideal candidate should have a minimum of 5 years of experience in Caribbean cuisine, proven kitchen management skills, and outstanding leadership abilities. The role includes managing kitchen staff, constructing menus, and ensuring compliance with health regulations.

Qualifications

• Proven experience as Head Chef.
• Minimum 5 years experience in Caribbean cuisine.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Be fully in charge of hiring and managing kitchen staff.

Skills

Kitchen management

Leadership

Communication

Job description

Job Description:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards

Requirements and skills:

• Proven experience as Head Chef
• Minimum 5 years experience in Caribbean cuisine
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Credentials in health and safety training