F&B Commis II - Ruby Lounge

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a culinary professional to follow directives from the Chef de Partie and Sous Chefs to perform tasks. Adapt to business needs and be willing to work any day of the week and any shift.

Remain focused and complete one task before switching to the next, while adhering to all safety and sanitation standards. You will participate in trainings, promote good working relations in the culinary/pastry/bakery departments, and maintain grooming and professional

Qualifications

• Degree or diploma in culinary arts, patisserie or bakery.
• 1–3 years of experience in culinary arts, pastry or bakery.
• Ability to follow directions, maintain standards and safety.
• Commitment to cleanliness, food safety and sanitation.

Responsibilities

• Follow orders and advice from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Complete one task before switching to the next; stay focused.
• Attend trainings and embrace learning opportunities while upholding policies.
• Promote good working relations in culinary/pastry/bakery departments.
• Maintain grooming standards and report health, safety and maintenance issues.
• Ensure timely arrival and communicate sickness or absence through proper procedures.
• Monitor production to ensure compliance with recipes, presentation and portioning.
• Ensure food quality and sanitary conditions; practice FIFO and proper storage.

Skills

Attention to detail

Teamwork

Shift flexibility

Food safety

Grooming standards

Culinary knowledge

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team.

Job Responsibilities

Personnel Management

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift.
• Remain focus and complete one task before switching to the next one.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education & Certification

• Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery Experience
• 1-3 years of experiences as a culinary arts, pastry or bakery profession.

Competencies

• Able to identify different kind and categories of raw materials.
• Can differentiate the various type of cuisines.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.