Innovation Manager (Culinary)
SHAKE SHACK SINGAPORE JEWEL PTE. LTD.
Singapore
On-site
USD 40,000 - 80,000
Full time
16 days ago
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Job summary
Join a forward-thinking company as a Culinary R&D Specialist, where your passion for culinary innovation will thrive. In this dynamic role, you will develop and test new recipes while ensuring food quality and compliance with industry standards. Collaborate with cross-functional teams to drive successful product launches and stay ahead of culinary trends. This is an exciting opportunity to make a significant impact in a vibrant culinary environment, where your creativity and expertise will be valued.
Qualifications
- 3+ years of experience in culinary and R&D.
- Strong technical knowledge in recipe development and food quality.
Responsibilities
- Develop and test new recipes and culinary innovations.
- Lead R&D projects ensuring they meet timelines and budgets.
Skills
Culinary Innovation
Recipe Development
Project Management
Communication Skills
Education
Degree in Culinary Arts
Diploma in Culinary Arts
- Develop and test new recipes, products, and culinary innovations.
- Refine and optimize recipes to meet specific needs and standards.
- Ensure food quality, consistency, and adherence to industry standards.
- Work with cross-functional teams (e.g., marketing, operations, supply chain) to align on product briefs and ensure successful product launches.
- Lead and manage R&D projects, ensuring they meet timelines, budgets, and technical requirements.
- Drive culinary innovation and explore new ideas and techniques.
- Provide technical knowledge and expertise in R&D processes.
- Stay informed about current and emerging culinary trends and consumer preferences.
- Ensure compliance with industry regulations and standards.
Requirements:
- Degree / Diploma in culinary arts or equivalent.
- Minimum 3 years of relevant experience in culinary and R&D.
- Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences.