Industrial Kitchen Operations Lead

I-LINK MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

I-LINK MANPOWER CONSULTANCY PTE. LTD. seeks an Operations Manager to oversee daily mass-production schedules and manage industrial floor processes, ensuring all activities meet strict food-safety standards and delivery criteria.

The role acts as a bridge between culinary execution and automated batch scalability, driving efficiency while upholding quality across high-volume runs. Candidates should have 5–8 years in culinary or industrial production and hold advanced hygiene certifications.

Qualifications

• Minimum of 5-8 years in culinary, kitchen leadership, or industrial food production.
• Advanced food hygiene certification with SFA/HACCP familiarity.
• Experience scaling recipes and automating workflow tracking.

Responsibilities

• Oversee daily mass-production schedules and manage plant floor operations.
• Supervise shift assignments and monitor automated equipment tracking matrices.
• Coordinate end-to-end batch processing, blast-freezing, and packaging timelines.
• Ensure compliance with Singapore Food Agency (SFA) licensing, HACCP, and safety guidelines.
• Audit waste and optimize batch yields to reduce ingredient costs.

Skills

Line leadership

Process optimization

Quality control

Industrial cooking

Education

Advanced food hygiene certification

Tools

Automation equipment tracking

Batch processing software

Job description

I-LINK MANPOWER CONSULTANCY PTE. LTD. seeks an Operations Manager to oversee daily mass-production schedules and manage industrial floor processes, ensuring all activities meet strict food-safety standards and delivery criteria.

The role acts as a bridge between culinary execution and automated batch scalability, driving efficiency while upholding quality across high-volume runs. Candidates should have 5–8 years in culinary or industrial production and hold advanced hygiene certifications.