INDIAN CUISINE COOK / 6 DAYS WORK / 6AM-2PM / LITTLE INDIA / HEALTHCARE

Sodexo; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in food services is seeking a cook to join their team. The role involves preparing and serving meals while ensuring the kitchen is clean and sanitary. Candidates should be team-oriented and committed to maintaining high standards of food hygiene.

Benefits

Transport provided

Meals provided

Qualifications

• Ability to follow menu and safety standards.
• Experience in cooking and food service preferred.
• Must maintain a professional appearance.

Responsibilities

• Cook and prepare assigned dishes according to menu.
• Ensure cleanliness and sanitation of kitchen areas.
• Attend service meetings to improve service level.

Skills

Hygiene control

Food preparation

Teamwork

Job description

Work Location:KKHospital

Working Hours: 6am-2pm (Transport provided)

Working Days: 6 Days (Meals provided)

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

• Attend weekly service meetings to improve and enhance service level.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Performs any other duties as directed by the Head Chef and / or Unit Manager.