Indian Chef (South & North Indian Dishes)

ANDHRA CHEFS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Senior Chef specializing in South & North Indian cuisines. The successful candidate will be responsible for overseeing kitchen operations, maintaining high standards of quality, and managing the culinary team. A strong background in F&B with 10-15 years of experience is required, along with exceptional leadership and communication skills.

Qualifications

• 10 to 15 years of experience as a Chef in F&B sector.
• Ability to manage kitchen operations and team effectively.
• Knowledge of South & North Indian dishes including Tandoori.

Responsibilities

• Supervise kitchen activities and ensure quality of dishes.
• Plan menus and maintain hygiene standards as per regulations.
• Coordinate with team on complaints and operational improvements.

Skills

Kitchen Management

Leadership

Communication

Customer Service

Education

Certificate in Hospitality Management

Job description

Andhra Chefs Pte. Ltd looking for an Senior Chef (Soth & North Indian Dishes) & Operations to organize the kitchen’s activities and controls.

You will be first in command in the facilities and will create, inspect dishes before they arrive to the customers ensuring the quality

• Must have knowledge on Natural Ingrediants, no GMO, no Ajinomoto, no Vegetable oils, no Dalda, etc
• Supervise and coordinate with chefs, food preparation methods & determine how to present the food to customers
• Plan menus and ensure uniform serving sizes with quality of meals
• Maintain and Check Vendors quality & Inventory Management
• Able to understand the overall operational activities of the kitchen to have consistency
• Adhere to hygiene & sanitation as per Singapore Food Agency
• Must possess skills for administrative handling of restaurant operations
• Manage and discuss with Team - about complaints and improvements to be made as per customer requirements
• Manage personal cleanliness and kitchen premises

Requirements

• Proven 10 to 15 years of experience as a Chef in F&B Sector
• Exceptional proven ability of kitchen management, responsibilities, communication, leadership skills and monitoring process
• Up-to-date with culinary trends and optimized kitchen works
• Must have experience in South & North Indian Veg & Non-Veg Dishes including Tandoori & Sweets recepies
• Having certificate in Hospitality Management is added advantage
• Having knowledge on System, Online Portals, Promotions, Digital Platforms is an added advantage
• Have to Work in Weekend and Public Holidays
• Able to speak in multiple languages is an advantage as need to service and communicate with different nationality customers