Summary
✅ Positive Work Culture
✅ Clear Career Progression
✅ Supportive Management
F&B Club Crew (General) Job Scope
- Greet and serve customers in a friendly and efficient manner.
- Prepare and serve food and beverages according to company standards.
- Maintain cleanliness of the dining, service, and kitchen areas.
- Assist in stock replenishment and follow opening/closing procedures
Bartender Job Scope
- Prepare and serve beverages (alcoholic and non-alcoholic) according to recipes
- Maintain cleanliness and organization of the bar area
- Manage bar inventory and restock supplies as needed
Sous Chef (Chinese Cuisine) Job Scope
- Create and adjust menus to ensure nutritional balance and variety, including adapting recipes for dietary needs or last-minute changes. Maintain proper documentation of all recipes and preparation steps.
- Supervise food preparation, presentation, and consistency, especially in the absence of the Head Chef. Ensure hygiene and cleanliness of workstations and equipment before each shift.
- Manage and train kitchen staff, oversee daily operations, and enforce hygiene standards such as proper attire and food handling procedures.
- Monitor inventory levels, ensure timely ordering of ingredients, and oversee proper use and maintenance of kitchen equipment, holding staff accountable for negligence.
- Coordinate with logistics and sales teams to handle urgent orders or delivery changes. Address operational issues promptly and ensure responsible attendance and compliance with kitchen policies.
Requirements
- Relevant experience preferred (minimum 1–3 years for Bartender/Sous Chef roles)
- Basic knowledge of food safety and hygiene practices
- Able to work in a fast-paced F&B environment
- Willing to work shifts, weekends, and public holidays
- For Sous Chef, experience in Chinese cuisine is required
- Bartending certification is a plus for the Bartender role
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We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Yuphine Lee | R22108749