Hotpot Restaurant Manager

LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant management company in Singapore seeks a Manager for a hotpot restaurant. You will oversee daily operations, manage staff, and ensure food safety and quality. The ideal candidate will have a diploma in Hospitality, at least 3 years of restaurant management experience, and strong leadership skills. This role offers an exciting opportunity in a high-pressure environment.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in hotpot or Chinese cuisine.
• Familiar with food safety and hygiene standards in the F&B industry.
• Able to work under high pressure.

Responsibilities

• Fully responsible for daily operations of the hotpot restaurant.
• Develop and implement sales and profit targets.
• Recruit, train, and manage staff.
• Oversee food safety, hygiene standards, and service quality.

Skills

Strong leadership

Communication

Team management

Problem-solving

Education

Diploma or degree in Hospitality/F&B Management or related field

Job description

Responsibilities

• Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen.
• Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction.
• Recruit, train, and manage staff to build an efficient and effective team.
• Oversee food safety, hygiene standards, and service quality.
• Manage cost control and inventory to ensure fresh ingredients and stable supply.
• Handle customer complaints and unexpected incidents, maintaining strong customer relationships.
• Participate in marketing and promotional activities to strengthen brand influence.

Requirements

• Diploma or degree in Hospitality/F&B Management or a related field is preferred.
• Minimum 3 years of restaurant management experience (hotpot or Chinese cuisine experience preferred).
• Strong leadership, communication, and team management skills.
• Familiar with food safety and hygiene standards in the F&B industry.
• Able to work under high pressure with strong problem-solving skills.