Hotpot Restaurant Crew - i12 Katong Mall

XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is looking for enthusiastic candidates to join their front-of-house and back-of-house teams. The role offers a dynamic work environment with clear career progression and training opportunities. Candidates will be trained to handle various duties including customer service and food preparation, with a starting salary of $2300 monthly for full-time roles.

Benefits

Overseas exposure

Good career progression/development

Training programs for job enhancement

Celebratory events

Staff meal and discount

Leave and medical benefits

Restaurant Incentive/Performance Bonus

Periodical salary review

Qualifications

• No experience required as on-the-job training provided.
• Comfortable handling non-halal ingredients and food.

Responsibilities

• Manage customer flow and seating arrangements.
• Prepare food in the kitchen and serve customers.
• Make hot and cold beverages, including bubble teas.

Skills

Customer Service

Food Preparation

Communication

Education

Food Safety Hygiene Certificate

Job description

Job Scope

• Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
• Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
• Bar counter duties such as preparing hot and cold beverages like our signatures, bubble teas, alcoholic & non- alcoholic, taking orders for takeaways and deliveries, brewing various tea bases
• Maintain high level of hospitality by greeting and acknowledging the needs of our customers
• Ensure accuracy and quality of the food being served to customers
• Timely feedback to Managers or Supervisors for operational improvements

Job Requirements

• Full-Time: From $2300 per month, 44 hours per week
• Part-Time: From $14 per hour, fexible working hours
• No experience required as on-the-job training provided
• Comfortable handling non-halal ingredients and food
• Possess valid food safety hygiene certificate

Job Perks

• Overseas exposure
• Good career progression/development
• Training programs for job enhancement
• Celebratory events
• Provide staff meal, staff discount, leave and medical benefits
• Restaurant Incentive/Performance Bonus
• Periodical salary review